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ChemInform Abstract: ISOLATION AND CHARACTERIZATION OF AN ′OPEN‐CHAIN BIS‐REISSERT SALT ANALOG′, AN INTERMEDIATE IN THE SYNTHESIS OF A BIS‐α‐AMINO ACID
Abstract: Das bei der sauren Verseifung des Dinitrils (I) zur Dicarbonsäure (III) als Zwischenprodukt auftretende Salz (II) wird isoliert.
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