“…Previous phytochemical investigations reported the presence, as main components, of pulvinic acid derivatives, that give the characteristic red brown colour, benzoic acid derivatives, such as pisolithin A and B and triterpenes. 1 , 2 , 3 . Antioxidant and antifungal activity of spores, methanolic and ethanolic extracts of P. arhizus were reported 3 , 4 .…”