1990
DOI: 10.1002/chin.199026290
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ChemInform Abstract: Frondoside A (I). A Novel Triterpene Glycoside from the Holothurian Cucumaria frondosa

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Cited by 22 publications
(30 citation statements)
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“…Frondoside A is a triterpenoid glycoside isolated from the Atlantic cucumber, Cucumaria frondosa . (See [5] for chemical structure). Recent studies demonstrate that low concentrations of Frondoside A inhibit the growth and induced apoptosis of human pancreatic, leukemia and breast cancer cells via caspase activation [6][8].…”
Section: Introductionmentioning
confidence: 99%
“…Frondoside A is a triterpenoid glycoside isolated from the Atlantic cucumber, Cucumaria frondosa . (See [5] for chemical structure). Recent studies demonstrate that low concentrations of Frondoside A inhibit the growth and induced apoptosis of human pancreatic, leukemia and breast cancer cells via caspase activation [6][8].…”
Section: Introductionmentioning
confidence: 99%
“…Frondoside A, a major triterpene glycoside isolated from sea cucumber Cucumaria frondosa, has a sulfate, acetoxy group at C‐16 of the aglycon, pentasaccharide chain, xylose at the third monosaccharide residue, and 3‐O‐methylglucose as terminal monosaccharide residue [6]. Cucumarioside A 4 ‐2, a glycoside isolated from Cucumaria japonica, has monosulfated pentaoside having 16‐keto group in aglycon and glucose residue as a third monosaccahride unit in the carbohydrate chain [7].…”
Section: Introductionmentioning
confidence: 99%
“…31.1. Frondoside A is a major triterpene glycoside isolated from sea cucumber Cucumaria frondosa and has a sulfate, acetoxy group at C-16 of the aglycon, pentasaccharide chain, xylose at the third monosaccharide residue and 3-O-methylglucose as terminal monosaccharide residue [5]. Cucumarioside A 4 -2, a glycoside isolated from Cucumaria japonica, has monosulfated pentaoside having 16-keto group in aglycone and glucose residue as a third monosaccharide unit in the carbohydrate chain [19,20].…”
Section: Chemical Structure Of Triterpene Glycosides Frondoside a Anmentioning
confidence: 99%
“…Frondoside A and Cucumariosides are derived from the Atlantic edible sea cucumber Cucumaria frondosa and Far-eastern edible sea cucumber Cucumaria japonica, respectively [2,5]. Especially, Cucumaria japonica is a variety source of different Cucumariosides [2,[6][7][8].…”
Section: Introductionmentioning
confidence: 99%