“…Portulaca is rich in organic acid compounds, among which phenolic acid compounds are trans-3lupeol palmitate ferulic acid, 2,2'-dihydroxy-4',6'-dimethoxy Kichalcone [8], 3,4-dihydroxybenzoic acid [14], caffeic acid [28], p-hydroxybenzoic acid [30], ferulic acid, 4-hydroxy-5-methylfuran-3-Carboxylic acid, 5-hydroxymethylfuroic acid [31], vanillic acid, salicylic acid, protocatechuic acid, gallic acid, coumaric acid, p-hydroxybenzoic acid; low molecular weight organic acid compounds include citric acid, succinic acid acid [15], oxalic acid, monomethyl succinate [31], 5-dimethylcitric acid, malic acid [32], fumaric acid, L4-methylmalate, L-methyl citrate, apple acid L-dimethyl ester, methyl malate, benzoic acid; fatty acids are tetracosanoic acid [7], tridecanoic acid, octanoic acid, 9,12-octadecadienoic acid, eicosatrienoic acid, behenic acid, linolenic acid, octadecane [29], palmitic acid [34], stearic acid [31] [35]and linoleic acid. At the same time, it was detected that Portulaca oleracea L. contains arachidonic acid and DHA, which are extremely rare in other plants.…”