“…The fruits of R. parviflora contain echinulin, trimethyl citrate and citric acid 2-methyl ester (Talapatra et al, 1993(Talapatra et al, , 2001. Recent investigation of Shrestha (2011) determined presence of a flavanone naringenin as major component together with flavonoids, biflavonoids, flavonoid glucosides, triterpenoid, sterols, lipids, lignan, lignan glycosides, sterols, phenolic acid and phenolic acid glycosides from RPME.…”