“…(e.g., Ullrich‐Lüter et al., 2011; VandenSpiegel et al., 1995). This idea is supported by numerous studies demonstrating that they perceive and respond to waterborne stimuli from predators, damaged conspecifics, potential food sources, and conspecific mates (e.g., Caballes & Pratchett, 2017; Campbell, Coppard, D'Abreo, & Tudor‐Thomas, 2001; Cyrus, Bolton, Scholtz, & Macey, 2015; Dix, 1969; Hamel & Mercier, 1996; Mann, Wright, Welsford, & Hatfield, 1984; Marquet, Hubbard, da Silva, Afonso, & Canário, 2018; Soong, Chang, & Chao, 2005; Unger & Lott, 1994). However, the sensory structures involved in the detection of chemical cues have not yet been identified.…”