1998
DOI: 10.1002/(sici)1097-0290(19980520)58:4<366::aid-bit3>3.0.co;2-h
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Chemically stabilized trypsin used in dipeptide synthesis

Abstract: Bovine pancreatic trypsin was treated with ethylene glycol bis(succinic acid N‐hydroxysuccinimide ester). Approximately 8 of 14 lysines per trypsin molecule were modified. This derivative (EG trypsin) was more stable than native between 30° and 70°C: T50 values were 59°C and 46°C, respective. EG trypsin's half‐life of 25 min at 55°C was fivefold greater than native's. EG trypsin had a decreased rate of autolysis and retained more activity in aqueous mixtures of 1,4‐dioxan, dimethylformamide, dimethylsulfoxide,… Show more

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Cited by 14 publications
(10 citation statements)
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“…In many cases, however, low catalytic efficiency and stability of enzymes have been seen as barriers for the development of largescale operations to compete with traditional chemical processes (1)(2)(3)(4)(5)(6). Methodologies such as genetic and protein engineering (7-10), evolution (11,12), solvent engineering (2,(13)(14)(15), and chemical modification (16)(17)(18)(19)(20)(21) are among the most actively investigated strategies to improve the functionality and performance of enzymes for bioprocessing applications.…”
Section: Introductionsupporting
confidence: 89%
“…In many cases, however, low catalytic efficiency and stability of enzymes have been seen as barriers for the development of largescale operations to compete with traditional chemical processes (1)(2)(3)(4)(5)(6). Methodologies such as genetic and protein engineering (7-10), evolution (11,12), solvent engineering (2,(13)(14)(15), and chemical modification (16)(17)(18)(19)(20)(21) are among the most actively investigated strategies to improve the functionality and performance of enzymes for bioprocessing applications.…”
Section: Introductionsupporting
confidence: 89%
“…In this regard, chemical modification of solventaccessible reactive side chains has been frequently used to redesign the enzyme stability and activity. Among the surface-located residues, Lys modification has succeeded in stabilizing a number of enzymes, including aminotransferase, a-amylase, trypsin, a-chymotrypsin, and HRP (26)(27)(28)(29). Accordingly, most of the stabilized chemical derivatives of HRP reported to date have involved Lys modifications (30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40)(41).…”
Section: Introductionmentioning
confidence: 99%
“…However, one attempt to reduce autolysis of immobilized trypsin by reductive methylation of the primary amine groups met with limited success, because reduced autodigestion was accompanied by a decrease in activity . Other modifications to stabilize trypsin in solution included conjugation with methoxypoly(ethylene glycol)s (PEGylation), intramolecular cross-linking, conjugation with beta-cyclodextrin derivatives, transformation of tyrosines into aminotyrosines, and acetylation. The effect of most of these modifications was assessed with low-molecular-weight substrates. It therefore remains to be seen how they affect the digestion of proteins.…”
Section: Introductionmentioning
confidence: 99%