2009
DOI: 10.1002/cphc.200900161
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Chemically Induced Unfolding of Bovine Serum Albumin by Urea and Sodium Dodecyl Sulfate: A Spectral Study with the Polarity‐Sensitive Charge‐Transfer Fluorescent Probe (E)‐3‐(4‐Methylaminophenyl)acrylic Acid Methyl Ester

Abstract: Sensitivity of the charge-transfer (CT) band of the fluorescence probe (E)-3-(4-methylaminophenyl)acrylic acid methyl ester (MAPAME) towards the polarity of its immediate environment is employed to investigate the binding interaction of the probe with bovine serum albumin (BSA) and uncoiling of BSA by the denaturants urea and sodium dodecyl sulfate micelles. Binding of the probe with BSA produces a blue shift and enhanced intensity of the CT emission band which clearly point toward a decrease in polarity of th… Show more

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Cited by 35 publications
(18 citation statements)
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(52 reference statements)
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“…total or partial loss of three dimensional structures. Proteins can be denatured by heat, pH or chemical denaturants such as urea, a well known chaotropic denaturant [30,[32][33][34][35]. After finding the binding interaction between BSA and PDOHBA, we intend to see the effect of chaotropes on this binding interaction.…”
Section: Effect Of Urea On Denaturation Of Proteinmentioning
confidence: 98%
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“…total or partial loss of three dimensional structures. Proteins can be denatured by heat, pH or chemical denaturants such as urea, a well known chaotropic denaturant [30,[32][33][34][35]. After finding the binding interaction between BSA and PDOHBA, we intend to see the effect of chaotropes on this binding interaction.…”
Section: Effect Of Urea On Denaturation Of Proteinmentioning
confidence: 98%
“…Since an increase in rigidity of the surrounding environment of a fluorophore reflects in an increase in fluorescence anisotropy, this method can be successfully used in order to locate the probable position of the probe in complex molecular assembly including protein [30,[32][33][34][35]. From Fig.…”
Section: Steady State Fluorescence Anisotropy Studymentioning
confidence: 99%
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