Chemically Characterized Essential Oils of <i>Citrus reticulata</i> and <i>Thymus vulgaris</i> L. and Their Nanoemulsions Inhibited the Pathogenic Microbes Causing Mastitis in Cattle

Khalaf, Doaa D.; Ragab, Tamer I.M.; Mansour, Asmaa S.; Elshamy, Abdelsamed I.; Gendy, Abd El‐Nasser G. El

doi:10.1080/0972060x.2022.2133975

Cited by 4 publications

(2 citation statements)

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…[22] While they were completely absent in MO, which aligned with the literature. [23,24] Moreover, the oxygenated compounds were identified in GO, MO, and OO with percentages of 4.84, 3.43, and 1.97 %, respectively, [22] except KO which does not show any oxygenated compounds. [22]…”

Section: Chemical Composition Of Oil Samplesmentioning

confidence: 92%

A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb‐Drug Interactions in Preventing Paracetamol‐Induced Hepatotoxicity

Shalaby,

Eid,

El‐Shiekh

et al. 2023

Chemistry & Biodiversity

View full text Add to dashboard Cite

Our study aimed to test the potential of Citrus oils in protecting against paracetamol (PAR)‐induced hepatotoxicity. The essential oils of Pineapple sweet orange (OO), Murcott mandarin (MO), Red grapefruit (GO), and Oval kumquat (KO) were investigated using gas chromatography coupled with mass spectrometry (GC/MS). Twenty‐seven compounds were identified, with monoterpene hydrocarbons being abundant class. d‐Limonene had the highest percentage (92.98%, 92.82%, 89.75%, and 94.46% in OO, MO, GO, and KO, respectively). Hierarchical cluster analysis (HCA) and principal components analysis (PCA) revealed that octanal, linalool, germacrene D, and d‐limonene were the principal discriminatory metabolites that segregated the samples into three distinct clusters. In vitro antioxidant capacities were ranged from 1.2 ‐12.27, 1.79 ‐5.91, and 235.05‐585.28 μM Trolox eq/mg oil for 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulfonic (ABTS), ferric‐reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC), respectively. In vivo, citrus oils exhibited a significant reduction in alanine transaminase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP), and nitric oxide (NO). Additionally, there was an increase in glutathione reductase (GSH), and the liver architecture was nearly normal. Molecular docking revealed that d‐limonene exhibited a good inhibitory interaction with cytochrome P450 (CYP450) isoforms 1A2, 3A4, and 2E1, with binding energies of ‐6.17, ‐4.51, and ‐5.61 kcal/mol, respectively.

show abstract

Section: Chemical Composition Of Oil Samplesmentioning

confidence: 92%

A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb‐Drug Interactions in Preventing Paracetamol‐Induced Hepatotoxicity

Shalaby,

Eid,

El‐Shiekh

et al. 2023

Chemistry & Biodiversity

View full text Add to dashboard Cite

show abstract

“…Citrus species are fruit trees that have a signi cant economic impact on the world and have been tamed and grown for many years (Shi et al, 2023), and are distributed in worldwide in temperate and tropical regions, mainly on the continents of Southern Africa and Australia (Khalaf et al, 2022). Citrus fruits are grown in Pakistan over an area of 183.8 thousand hectares with a total production of 1,943.7 thousand tonnes and currently 94,806tonnes of citrus (Kinnow and others) fruits are exported to various countries (Altaf et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

Mineral Characterization, fruit and leaf physiology of Citrus reticulata comparative to citrus canker stress in Sargodha, Punjab

Nawaz,

Nadeem,

Abbas

et al. 2024

Preprint

View full text Add to dashboard Cite

Pakistan's economy greatly benefits from citrus production since these fruits are sold and consumed all over the world. Nevertheless, there are difficulties associated with cultivating citrus fruits, such as illnesses brought on by bacteria, viruses, and fungus. The quantity and quality of fruit that is produced might be negatively impacted by these challenges as well as difficulties obtaining the proper nutrients. One tough problem is citrus canker, which is caused by a harmful germ called Xanthomonas axonopodis. This germ affects many types of citrus fruits all over the world. This study looked closely at how citrus canker affects the leaves and the quality of the fruit in places like Sargodha, Bhalwal, Kotmomin, and Silanwali, which are big areas for growing citrus in the Sargodha district. What we found was that plants without the disease had more chlorophyll in their leaves compared to the sick plants. Also, the healthy plants had better amounts of important minerals like calcium, magnesium, potassium, and phosphorus in their fruits. But the fruits with the disease had too much sodium, and the iron levels were a bit different. The fruits with the disease also didn't have as much of something that protects them called antioxidants, which made them more likely to get sick. This study helps us understand how citrus canker affects plants and fruit, so we can think of ways to deal with it.

show abstract

Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

Medeleanu,

Fărcaș,

Coman

et al. 2023

Food Chemistry: X

View full text Add to dashboard Cite

Chemically Characterized Essential Oils of Citrus reticulata and Thymus vulgaris L. and Their Nanoemulsions Inhibited the Pathogenic Microbes Causing Mastitis in Cattle

Cited by 4 publications

References 42 publications

A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb‐Drug Interactions in Preventing Paracetamol‐Induced Hepatotoxicity

A Comparative GC/MS Analysis of Citrus Essential Oils: Unveiling the Potential Benefits of Herb‐Drug Interactions in Preventing Paracetamol‐Induced Hepatotoxicity

Mineral Characterization, fruit and leaf physiology of Citrus reticulata comparative to citrus canker stress in Sargodha, Punjab

Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

Contact Info

Product

Resources

About