Chemical Variability of the Berry Essential Oil of Two Subspecies of Juniperus Oxycedrus L. from Northwestern Algeria
Maghnia Boussaïd,
Chahrazed Bekhechi,
Abdellatif Bouayed
et al.
Abstract:The chemical composition of 33 oil samples isolated from the berries of individual trees of two subspecies of Juniperus oxycedrus L., collected in four locations in Tlemcen and Aïn Temouchent provinces, was investigated by GC‐FID, GC/MS and 13CNMR. In total, 83 compounds were identified, accounting for 85.9% to 98.6% of the total composition. Yields ranged between 0.02 and 0.40% (w/w). All compositions were submitted to statistical analysis. Combination of hierarchical clustering dendrogram and principal compo… Show more
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