Chemical treatment to wheat seed to reduce the incidence of bacteria

Rodríguez-García, María F.; Huerta‐Espino, Julio; Villaseñor-Mir, Héctor E.; Rivas-Valencia, Patricia; González-González, Miguel; Rosa, René Hortelano Santa; Robles-Yerena, Leticia; Aranda-Ocampo, Sergio

doi:10.18781/r.mex.fit.2001-5

Cited by 2 publications

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“…Seed treatment with guazatine (300g/L) and imazalil (20gm/L), formalin and dry heat may also reduce the infection. Foliar sprays with mono- and di-potassium salts of phosphorus may be helpful in managing the disease ( Rodríguez-García et al., 2020 ).…”

Section: Bacterial Leaf Streakmentioning

confidence: 99%

Important wheat diseases in the US and their management in the 21st century

Singh

Chhabra²,

Raza³

et al. 2023

Front. Plant Sci.

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Wheat is a crop of historical significance, as it marks the turning point of human civilization 10,000 years ago with its domestication. Due to the rapid increase in population, wheat production needs to be increased by 50% by 2050 and this growth will be mainly based on yield increases, as there is strong competition for scarce productive arable land from other sectors. This increasing demand can be further achieved using sustainable approaches including integrated disease pest management, adaption to warmer climates, less use of water resources and increased frequency of abiotic stress tolerances. Out of 200 diseases of wheat, 50 cause economic losses and are widely distributed. Each year, about 20% of wheat is lost due to diseases. Some major wheat diseases are rusts, smut, tan spot, spot blotch, fusarium head blight, common root rot, septoria blotch, powdery mildew, blast, and several viral, nematode, and bacterial diseases. These diseases badly impact the yield and cause mortality of the plants. This review focuses on important diseases of the wheat present in the United States, with comprehensive information of causal organism, economic damage, symptoms and host range, favorable conditions, and disease management strategies. Furthermore, major genetic and breeding efforts to control and manage these diseases are discussed. A detailed description of all the QTLs, genes reported and cloned for these diseases are provided in this review. This study will be of utmost importance to wheat breeding programs throughout the world to breed for resistance under changing environmental conditions.

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Section: Bacterial Leaf Streakmentioning

confidence: 99%

Important wheat diseases in the US and their management in the 21st century

Singh

Chhabra²,

Raza³

et al. 2023

Front. Plant Sci.

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“…The crop utilized in the present study was oat (Avena strigosa cv Saia). To remove bacterial pathogens, a preventive treatment with bleach was performed on the seeds [22].…”

Section: Pot Experimentsmentioning

confidence: 99%

Assessment of the Agronomic Value of Manure-Based Fertilizers

Prado

Fangueiro²,

Alvarenga³

et al. 2022

Agronomy

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Producing manure-based fertilizers (MBFs) with specific nutrient ratios is a solution to overpassing the imbalance of nitrogen and phosphorus in manures, and a way to recycle manure’s nutrients, promoting sustainable agricultural practices. Several MBFs with different tailored N:P ratios (0.5:1, 1:1 and 2:1) were produced to determine their agronomic value in a pot experiment with oat (0.5:1 ratio: cattle manure with pig slurry (CaM+PiS), cattle manure with poultry manure (CaM+PoM) and poultry manure with superphosphate (PoM+SP); 1:1 ratio: poultry manure with cattle slurry (PoM+CaS) and poultry manure with pig slurry (PoM+PiS); 2:1 ratio: cattle slurry with the liquid fraction of cattle slurry (CaS+CaS-LIQ), pig slurry with the liquid fraction of pig slurry (PiS+PiS-LIQ) and poultry manure with urea (PoM+U)). The performance of these MBFs was compared with conventional mineral fertilizers (MFs) in sandy soils (Haplic Arenosols) with different nutrient requirements. Oat fertilized with PoM+SP (0.5:1) and PoM+PiS (1:1) led to yields similar to those obtained with the use of MFs (6.3 and 7.2 mg DM, respectively). The MBFs PoM+SP and PoM+PiS, as well as PiS+PiS-LIQ (2:1), were agronomically equivalent to the MFs. N uptake with those MBFs was equivalent to that obtained with the MFs. Replacing MFs with MBFs in the basal fertilization of oat was demonstrated to be a solution to turn agriculture more sustainable by recycling nutrients efficiently.

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Chemical treatment to wheat seed to reduce the incidence of bacteria

Cited by 2 publications

References 0 publications

Important wheat diseases in the US and their management in the 21st century

Important wheat diseases in the US and their management in the 21st century

Assessment of the Agronomic Value of Manure-Based Fertilizers

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