2021
DOI: 10.1016/j.porgcoat.2020.106084
|View full text |Cite
|
Sign up to set email alerts
|

Chemical transformation of renewable algae oil to polyetheramide polyols for polyurethane coatings

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
16
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 15 publications
(18 citation statements)
references
References 53 publications
0
16
0
Order By: Relevance
“…The effect is more pronounced for the PU coating based on a polyol synthesized from algae oil and an aliphatic diol produced by the fermentation of sugar or carbohydrates (see formulas in Figure 9a). [ 63 ]…”
Section: Corrosion Protective Propertiesmentioning
confidence: 99%
“…The effect is more pronounced for the PU coating based on a polyol synthesized from algae oil and an aliphatic diol produced by the fermentation of sugar or carbohydrates (see formulas in Figure 9a). [ 63 ]…”
Section: Corrosion Protective Propertiesmentioning
confidence: 99%
“…AO is extracted from algae or microalgae and has been a promising candidate for NEVO. The high production possibility of AO is due to the presence of several algae species with high growth rates in many places around the world [ 50 ]. Out of 40,000 identified species of algae, microalgae are one of the fastest growing species and oil content of some species exceeds 80% of the dry weight of algae biomass.…”
Section: Nonedible Vegetable Oils For Polyolsmentioning
confidence: 99%
“…Prior to the preparation of PEsAs, diethanolamides are prepared by the amidation of VOs by reacting them with diethanolamine in the presence of a suitable catalyst [ 96 , 97 ]. Polyetheramide (PEtA) is another class of polyols that first requires the preparation of diethanolamides, which are further reacted with diols to be converted into PEtAs [ 50 ]. Alkyds are the oldest polymeric resins prepared with VOs and contain ester moieties in their polymeric chains [ 16 ].…”
Section: Nonedible Vegetable Oils For Polyolsmentioning
confidence: 99%
See 2 more Smart Citations