Sea cucumbers, also called bêche-de-mer, belong to the class Holothuroidea (phylum Echinodermata), which are usually processed into dried product and valued as important seafood delicacies particularly in China, Japan, and South Asia (Correia-da-Silva, Sousa, Pinto, & Kijjoa, 2017). Based on nutritional view, sea cucumbers are considered to be ideal tonics due to their profile of high-valued nutrients such as protein, polysaccharides, saponins, amino acids, and min