Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
Chang Lu,
Xueyu Wang,
Jiahui Ma
et al.
Abstract:Apostichopus japonicus, also known as Stichopus japonicus, with medicinal and food homologous figures, is a globally recognized precious ingredient with extremely high nutritional value. There is no relevant review available through literature search, so this article selects the research articles through the keywords “sea cucumber” and “Apostichopus japonicus (Stichopus japonicus)” in six professional databases, such as Wiley, PubMed, ScienceDirect, ACS, Springer, and Web of Science, from 2000 to the present, … Show more
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