“…This species is a small herb found in extreme southern regions of South America, including Patagonia, Tierra del Fuego, and the Falkland Islands. To the best of our knowledge, there have been no previous phytochemical studies on the genus Nanodea , but other phytochemical studies of various species belonging to the same family have revealed the presence of saponins, alkaloids, coumarins, flavonoid glycosides, lignans, iridoids, sesquiterpenes, and fatty acids …”