1980
DOI: 10.1007/bf02668252
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Chemical studies of the oil from pistacia nuts growing wild in iran

Abstract: Large populations of Pistacia grow wild in different parts of Iran. The fruits of two species, namely, Pistacia atlantica Subsp. mutica and P. atlantica Subsp. kurdica are consumed by the natives because of the high content of oil in kernels and outer skin layers. The kernels of both species are rich in oil (over 50%), and the oil content in the outer skin layer of P. atlantica Subsp. kurdica is 63% and in the other variety 30%. Unsaponifiable matter and fatty acid compositions of the oils were determined and … Show more

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Cited by 29 publications
(23 citation statements)
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“…Chemical studies on pistachio kernels mainly regarded the fatty acids and sterols content (Arena, Campisi, Fallico, & Maccarone, 2007;Chahed et al, 2006;Chahed et al, 2008;Daneshared & Aynehchi, 1980;Okay, 2002;Phillips, Ruggio, & Ashraf-Khorassani, 2005;Ryan, Galvin, O'Connor, Maguire, & O'Brien, 2006;Satil, Azcan, & Baser, 2003;Venkatachalam & Sathe, 2006;Yildiz, Turcan Gurcan, & Ozdemir, 1998); other studies concern the kernel pigments characterisation (Bellomo & Fallico, 2007;Giuffrida, Saitta, La Torre, Bombaci, & Dugo, 2006;Wu & Prior, 2005), the resveratrol recovery in seeds (Gentile et al, 2007;Grippi et al, 2008;Tokusoglu, Unal, & Yemis, 2005) and the presence of anacardic acids in the outer green shell (Yalpani & Tyman, 1983).…”
Section: Introductionmentioning
confidence: 99%
“…Chemical studies on pistachio kernels mainly regarded the fatty acids and sterols content (Arena, Campisi, Fallico, & Maccarone, 2007;Chahed et al, 2006;Chahed et al, 2008;Daneshared & Aynehchi, 1980;Okay, 2002;Phillips, Ruggio, & Ashraf-Khorassani, 2005;Ryan, Galvin, O'Connor, Maguire, & O'Brien, 2006;Satil, Azcan, & Baser, 2003;Venkatachalam & Sathe, 2006;Yildiz, Turcan Gurcan, & Ozdemir, 1998); other studies concern the kernel pigments characterisation (Bellomo & Fallico, 2007;Giuffrida, Saitta, La Torre, Bombaci, & Dugo, 2006;Wu & Prior, 2005), the resveratrol recovery in seeds (Gentile et al, 2007;Grippi et al, 2008;Tokusoglu, Unal, & Yemis, 2005) and the presence of anacardic acids in the outer green shell (Yalpani & Tyman, 1983).…”
Section: Introductionmentioning
confidence: 99%
“…Their wooden hard shell is covered with a rather dry hull which could be easily removed by pressing between fingers. This soft hull is dark green in color, comprises ,24% of the whole fruit (,25% kernel and ,51% hard shell) and yields up to ,30% oil [5].…”
Section: Introductionmentioning
confidence: 99%
“…Its nuts are used by the natives and its gum is used in the production of chewing gum [7]. Pistacia species has medicinal applications in different countries [8].…”
Section: Introductionmentioning
confidence: 99%