1984
DOI: 10.1007/bf00603675
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Chemical structure and temperature characteristics of cross-linked polyarylenes, new thermostable binders for reinforced plastics

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Cited by 3 publications
(12 citation statements)
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“…It is known that during the formation of high density polymer networks (e.g., three-dimensional polymerization of divinyl-and trivinylbenzenes), large portion of pending unsaturated groups (СH 2 =CH-Ar-) turn out to be blocked inside solid polymer matrix [27]. During heating in air, these groups are subjected to thermo-oxidative destruction in the first place [28]. According to the data of dynamic thermogravimetric analysis (DTGA), considerable weight loss (5-10 wt.%) of ROL samples with a final cure temperature of 250°С is observed at 400± 20°С (Fig.…”
Section: Fig 2 Chemical Structure Of Unsaturated Dimersmentioning
confidence: 99%
“…It is known that during the formation of high density polymer networks (e.g., three-dimensional polymerization of divinyl-and trivinylbenzenes), large portion of pending unsaturated groups (СH 2 =CH-Ar-) turn out to be blocked inside solid polymer matrix [27]. During heating in air, these groups are subjected to thermo-oxidative destruction in the first place [28]. According to the data of dynamic thermogravimetric analysis (DTGA), considerable weight loss (5-10 wt.%) of ROL samples with a final cure temperature of 250°С is observed at 400± 20°С (Fig.…”
Section: Fig 2 Chemical Structure Of Unsaturated Dimersmentioning
confidence: 99%
“…Thermomechanical properties of crosslinked ROL‐copolymers were described in our earlier publications 6,9–11,19,25,95 . Naturally, these properties depend on the sample composition and the conditions of ROL curing.…”
Section: Resultsmentioning
confidence: 97%
“…Rearrangement of the primary network structure caused by thermocatalytic transformation of thermosensible methacrylate bridges is reflected in the splitting of the band attributed to methacrylate group –О‐С = O at 1715 cm −1 into a number of carbonyl bands at 1800, 1760, 1700, and 1670 cm −1 (anhydride, carboxylic, keto groups (Figure 6). 6,9–12,19,23,25 )…”
Section: Resultsmentioning
confidence: 99%
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