“…There are approximately 1500 species of brown algae; however, some species of the class Phaeophyceae, such as Ecklonia , Laminaria , Undaria , Fucus , Ascophyllum , and Himanthalia , are perhaps the most studied due to the high content of bioactive compounds, including alkaloids, terpenoids, phytosterols, carotenoids, polyphenols, sterols, proteins, and sulfated polysaccharides [ 19 , 20 ]. These compounds have a wide range of pharmacological properties, including anticoagulant, antioxidant, antiviral, anti-inflammatory, anticancer, antifungal, antibacterial [ 21 , 22 , 23 ], and antivenom [ 24 , 25 , 26 , 27 ] activities, as well as ecological functions [ 28 ]. Indeed, seaweed has been used by the pharmaceutical and nutraceutical industries to promote human health or treat diseases [ 20 , 29 ].…”