“…Of course, the final water amount, or amount of any plasticizer/good hydrogen‐bonding additive that is present in the bulk amorphous material, needs to be low enough so as not to overplasticize the system and render it a poor bulk amorphous material at the storage temperature . Besides the poorer physical stability, excess water is also an excellent enabler of protein chemical degradation mechanisms . Although, theoretically speaking, managing the water content certainly appears to be the best practice, operationally speaking, this can be difficult to accomplish, as for many freeze‐drying procedures, there is a delicate balance between managing the benefits of obtaining that optimal water content and the risk of “overdrying.” However, as we are emphasizing, it is the resulting final solid‐state mixture composition that appears to determine the successful long‐term storage stability, so the investments in properly controlling the drying risks are critical to developing the proper solid‐state material.…”