2014
DOI: 10.1515/pac-2014-0107
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Chemical speciation in fresh, saline and hyper-saline waters

Abstract: A thermodynamic model is proposed, which combines the ion association and the ion interaction models using the extended database pit2010.dat for a more precise modeling of the chemical species of micro components in natural waters of varying ionic strength (fresh, saline and hyper-saline). Compared to the ion association model, the proposed combined model more adequately describes the complex character of the ionic interactions. The performance of the combined ion association/ion interaction model compared to … Show more

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