Chemical quality and bioactive compounds of sweet potatoes under phosphate fertilization
Pablo H. de A. Oliveira,
Anna K. S. de Oliveira,
Ester dos S. Coêlho
et al.
Abstract:Sweet potato is among the most important food crops in the world. Due to its high genetic diversity, this species has cultivars that can respond in different ways depending on mineral fertilization. Among the nutrients, phosphorus is related to physiological and biochemical processes that can influence the final quality of the product. This study aimed to assess the influence of P doses on the quality and bioactive compounds of sweet potato cultivars - Paraná, BRS Amélia, and BRS Cuia. The pH, soluble solids (… Show more
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