Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure

Farias, Júlia Gomes; Frescura, Viviane Dal-Souto; Boligon, Aline Augusti; Trapp, Kássia Cauana; Andriolo, Jerônimo Luiz; Tedesco, Solange Bósio; Bernardy, Katieli; Schwalbert, Raíssa; Frari, Bianca Knebel Del; Carey, Manus; Nicoloso, Fernando Teixeira

doi:10.5073/jabfq.2018.091.001

Journal of Applied Botany and Food Quality 2018

DOI: 10.5073/jabfq.2018.091.001

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Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure

Júlia Gomes Farias

Viviane Dal-Souto Frescura

Aline Augusti Boligon

et al.

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Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure

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