“…Beyond the influence of factors as geographical origin, harvest time, species-specific variations, and cultivation protocols [ 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ], the variations between different studies may also be related to methodological differences. For example, the lipid content found in most of the studies ranged between 0.5–3% DW [ 8 , 27 , 28 , 29 , 30 , 33 , 39 , 62 , 63 , 64 , 67 , 68 , 69 ], but there were reported values up to 13.7% DW [ 70 ]. In fact, the high variability in the lipid content reported in the literature may also be related to different methods used, namely different adaptations of Bligh and Dyer and Folch methods or Soxhlet extraction used to obtain lipid extracts.…”