Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.140916
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Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance

Carlo R. Hinojosa-Avila,
Jorge J.T. Chedraui-Urrea,
Mirna Estarrón-Espinosa
et al.
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