Chemical Profile and Antimicrobial Activity of Essential Oil of Piper ilheusense

Oliveira, Rosilene Aparecida de; Silva, L. A. M. da; Andrioli, João Luciano; Oliveira, Fernando A.

doi:10.1007/s10600-016-1634-3

Cited by 5 publications

(7 citation statements)

References 8 publications

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“…P. malacophyllum oil, composed mainly of camphor (32.8%), camphene (20.8%), and ( E )-nerolidol (9.1%), displayed a weak activity against S. aureus , P. aeruginosa , Acinetobacter baumanii (MIC 3700 µg/mL), B. cereus , and E. coli (MIC 1850 µg/mL) using the broth microdilution method [ 56 ]. Furthermore, P. ilheusense oil from leaves was made up of β-caryophyllene (11.8%), patchouli alcohol (11.1%), and gleenol (7.5%), and was active against the fungi C. albicans , C. parapsilosis and C. krusei, and it partially combated B. subtilis and S. aureus [ 57 ]. P. tuberculatum EO from seeds was mostly composed of β-elemene, β-caryophyllene and β-farnesene, among others; microdilution assays indicated that this oil inhibited growth of S. aureus and B. subtilis .…”

Section: Biological Activitiesmentioning

confidence: 99%

“… State of Rondônia, Brazil Leaf (HD) β-Selinene (15.8%), sesquicineole (5.0%), spathulenol (6.3%), caryophyllene oxide (16.6%), β-oplopenone (6.0%) Mosquito larvicidal ( Aedes aegypti , LC 50 156 μg/mL) [ 136 ] P. ilheusense Yunck. Ilheus, Bahia, Brazil Leaf (HD) β-Caryophyllene (11.8%), γ-cadinene (6.9%), germacrene B (7.2%), gleenol (7.5%), patchouli alcohol (11.1%) Antimicrobial, agar diffusion assay ( Bacillus subtilis , Staphylococcus aureus , Candida albicans , Candida crusei , Candida parapsilosis ) [ 57 ] P. imperiale (Miq.) C. DC.…”

Section: Table A1mentioning

confidence: 99%

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Essential Oils from Neotropical Piper Species and Their Biological Activities

Silva

et al. 2017

IJMS

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The Piper genus is the most representative of the Piperaceae reaching around 2000 species distributed in the pantropical region. In the Neotropics, its species are represented by herbs, shrubs, and lianas, which are used in traditional medicine to prepare teas and infusions. Its essential oils (EOs) present high yield and are chemically constituted by complex mixtures or the predominance of main volatile constituents. The chemical composition of Piper EOs displays interspecific or intraspecific variations, according to the site of collection or seasonality. The main volatile compounds identified in Piper EOs are monoterpenes hydrocarbons, oxygenated monoterpenoids, sesquiterpene hydrocarbons, oxygenated sesquiterpenoids and large amounts of phenylpropanoids. In this review, we are reporting the biological potential of Piper EOs from the Neotropical region. There are many reports of Piper EOs as antimicrobial agents (fungi and bacteria), antiprotozoal (Leishmania spp., Plasmodium spp., and Trypanosoma spp.), acetylcholinesterase inhibitor, antinociceptive, anti-inflammatory and cytotoxic activity against different tumor cells lines (breast, leukemia, melanoma, gastric, among others). These studies can contribute to the rational and economic exploration of Piper species, once they have been identified as potent natural and alternative sources to treat human diseases.

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Section: Biological Activitiesmentioning

confidence: 99%

Section: Table A1mentioning

confidence: 99%

Essential Oils from Neotropical Piper Species and Their Biological Activities

Silva

et al. 2017

IJMS

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“…This plant has restricted occurrence (Guimarães et al, 1994;Flora of Brazil, 2020), and, to the best of our knowledge, there are no botanical, chemical, pharmacological and/or toxicological scientific studies reported about it. This species show morphological similarities to P. amplum Kunth and P. ilheusense Yunck, which are plants of popular use and that coexist in the same region (Guimarães and Monteiro, 2006;Oliveira et al, 2016;Silva et al, 2017).…”

Section: Introductionmentioning

confidence: 88%

Piper multinodum C.DC. (Piperaceae) essential oils chemical variation and biological activity against Mycobacterium tuberculosis

Ramos¹,

Costa-Oliveira²,

Fonseca³

et al. 2021

J. Med. Plants Res.

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Piper multinodum C.DC. belongs to the Piperaceae family, and is known as "Jaborandi-manso". This species has no reported botanical, chemical, pharmacological and/or toxicological scientific studies, and has restricted occurrence in degraded Brazilian biomes. The Piper genus is known to be aromatic, the essential oils (EO) obtained from different organs have demonstrated significant biological activities, and can be an important tool for chemophenetic and ecological definitions. The present study aimed to characterize the chemical profile of the EO from different parts of P. multinodum and their activity against Mycobacterium tuberculosis H 37 Rv (ATCC, 25618). The EO were obtained by hydrodistillation and characterized by GC-MS and GC-FID. Chemical composition of the volatile mixture showed a great diversity of compounds that diverged between the vegetative and reproductive parts. The α-pinene compound was identified as being the most predominant in the leaves, infructescences and inflorescences (32.49, 67.23 and 40.23%, respectively). The branches (secondary stem) showed to be rich in sesquiterpenes and monoterpenes: α-copaene (13.24%), E-caryophyllene (12.32%), α-pinene (20.34%), and myrcene (11.23%). The chemical profile of stems and roots showed a low percentage of monoterpenes and sesquiterpenes, but a high percentage of arylpropanoids, with E-methyl-isoeugenol (77.58%) registered in the stems and euasarone (81.34%) in the root. The antimycobacterial activity showed the highest activities recorded for the EO from roots (78.51 µg/mL) and infructescences (85.91 µg/mL). In addition to the findings related to biological activity, the determination of chemical diversification between the different parts of P. multinodum may help to understand the ecological issues of the Piperaceae family as well as to improve the chemotaxonomic knowledge of the genus Piper.

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“…de Oliveira et al [163] found that the essential oil of Piper ilheusense was active in combatting activity of Candida albicans, Candida krusei, and Candida parapsilosis. (E)-Caryophyllene and patchouli alcohol were the major components of the oil.…”

Section: +mentioning

confidence: 99%

Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents

Morsy¹

2017

Active Ingredients From Aromatic and Medicinal Plants

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Essential oil (EO) is a mixture of low molecular weight constituents that are responsible for its characteristic aroma. These constituents include terpenoid and non-terpenoid hydrocarbons and their oxygenated derivatives. This chapter focuses on the heterogeneous composition of the essential oils. It discusses the usage of essential oil constituents as a key marker of the oil quality, freshness and unique characteristics. It describes the biological activity and synergistic effect of the essential oil constituents as antioxidant, antibacterial, antifungal and anticancer agents.

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Chemical Profile and Antimicrobial Activity of Essential Oil of Piper ilheusense

Cited by 5 publications

References 8 publications

Essential Oils from Neotropical Piper Species and Their Biological Activities

Essential Oils from Neotropical Piper Species and Their Biological Activities

Piper multinodum C.DC. (Piperaceae) essential oils chemical variation and biological activity against Mycobacterium tuberculosis

Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents

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