2012
DOI: 10.1007/s12013-012-9365-y
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Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation

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Cited by 80 publications
(80 citation statements)
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References 69 publications
(65 reference statements)
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“…Increases in EPA and DHA concentration of PL have been demonstrated to decrease cell proliferation and increase apoptosis, by changes in EGFR/AKT/NFkappaB cell survival pathway or by inducing CD95-mediated apoptosis [2][3][4]15]. EPA, but not DHA, increased with SO treatment in the current study, and this fatty acid has been demonstrated to inhibit human breast cancers both in vitro [1][2][3][4][49][50][51][52] and in vivo [7,50] and induce apoptosis [2,4,53]. DPA was increased with SO treatment by more than threefold in tumorigenic cells.…”
Section: Discussionsupporting
confidence: 49%
“…Increases in EPA and DHA concentration of PL have been demonstrated to decrease cell proliferation and increase apoptosis, by changes in EGFR/AKT/NFkappaB cell survival pathway or by inducing CD95-mediated apoptosis [2][3][4]15]. EPA, but not DHA, increased with SO treatment in the current study, and this fatty acid has been demonstrated to inhibit human breast cancers both in vitro [1][2][3][4][49][50][51][52] and in vivo [7,50] and induce apoptosis [2,4,53]. DPA was increased with SO treatment by more than threefold in tumorigenic cells.…”
Section: Discussionsupporting
confidence: 49%
“…In recent years, modulation of lipid rafts by omega-3 FAs is emerging as a new field to better understand the mechanism of action of PUFAs as chemoprevention agents in cancer therapy. In particular, EPA changes lipid composition in lipid rafts resulting in an inhibitory effect on proliferation of several cancer cell types [101,102]. A strategy to reinforce the efficacy of chemotherapeutic drugs is to increase their cellular uptake linking them to lipophilic carriers.…”
Section: Cancer Therapymentioning
confidence: 99%
“…Lipids were extracted from cellular pellets and from sucrose gradient fractions with three different chloroform/ methanol mixtures 1:1, 1:2, 2:1 (v/v) and partitioned with chloroform/methanol/water, 47:48:1, v/v/v and then with water in according to Folch with minor modifications [34]. The organic phase, after partitioning was assayed for fatty acid composition, phospholipid, and neutral lipid content.…”
Section: Lipid Extractionmentioning
confidence: 99%
“…The chromatographic separation of phospholipid classes was carried out as previously described [34]. Chromatographic separation of neutral lipids was obtained by a ternary gradient according to Homan [35]: (A) consisted of isooctane-tetrahydrofuran (99:1, v/v), (B) acetone-dichlorometahne (2:1, v/v), and C) 2-propanol-water (7.5 mM acetic acid and 7.5 mM ethanolamine) (85:15, v/v).…”
Section: Analysis Of Different Phospholipid Classes and Neutral Lipidsmentioning
confidence: 99%