The growing concern
with the amount of plastic materials found
in the oceans makes it necessary to develop biodegradable materials
that have low toxicity to marine animals and humans, but at the same
time are resistant to the actions of microorganisms such as fungi
or bacteria. On the other hand, agricultural waste rich in inorganic
materials (such as silica) is often discarded, while it could be reused
as a source of raw material. Considering these points, sodium silicate
solution extracted from sugarcane waste ash was utilized to prepare
biodegradable bioplastics based on corn starch and potato starch.
The starch-based bioplastics were produced by casting and characterized
by several physical-chemical techniques evaluating tensile strength,
elongation at break, color analyses, transparency, opacity, moisture,
and biodegradation assay. Bioplastics prepared with corn starch presented
better physical, mechanical, and thermal properties and optical quality
than bioplastics based on potato starch. The samples called CS3 and
PS3, with 5.0% glycerol, were the most resistant to tensile strengths
of 0.73 and 0.36 MPa, respectively. On the other hand, the highest
elongation at break values were found for the samples with 7.5% glycerol
(CS9, 52.90% and PS9, 49.33%). Corn starch-based bioplastics were
more thermally resistant (CS3, 152.86 °C and CS9, 135.20 °C)
when compared to potato starch-based bioplastics (PS3, 140.39 °C
and PS9, 127.57 °C). In general, the addition of sodium silicate
solution improved the mechanical and thermal properties of both types
of bioplastics. The potato starch-based bioplastics were biodegraded
in 5 days, while those made from corn starch took almost 40 days.
The inclusion of sodium silicate inhibited fungal growth for both
corn starch and potato starch bioplastics. The results suggest that
sodium silicate solution obtained from renewable sources can be incorporated
into starch-based bioplastics for production of biodegradable packaging
with antifungal activity.