Food, Medical, and Environmental Applications of Polysaccharides 2021
DOI: 10.1016/b978-0-12-819239-9.00008-7
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Chemical modifications of polysaccharides

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“…It is made up of a linear chain of β(1→4) linked mannopyranosyl units with d -galactose side chains, attached through α(1→6) linkage to the main chain . It is a polymeric material with the rich hydroxyl group that easily forms hydrogen bonding in aqueous medium to give a consistent thick mixture …”
Section: Introductionmentioning
confidence: 99%
“…It is made up of a linear chain of β(1→4) linked mannopyranosyl units with d -galactose side chains, attached through α(1→6) linkage to the main chain . It is a polymeric material with the rich hydroxyl group that easily forms hydrogen bonding in aqueous medium to give a consistent thick mixture …”
Section: Introductionmentioning
confidence: 99%