Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Khoshdouni Farahani, Zahra; Ebrahimzadeh Mousavi, Mohammad Ali; Seyedain Ardebili, Mahdi; Bakhoda, Hossein; Mohammadi Nafchi, Abdorreza; Paidari, Saeed

doi:10.1007/s11694-024-02470-5

Food Measure

2024

DOI: 10.1007/s11694-024-02470-5

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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Zahra Khoshdouni Farahani,

Mohammad Ali Ebrahimzadeh Mousavi,

Mahdi Seyedain Ardebili

et al.

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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

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References 56 publications

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