2019
DOI: 10.5897/ajpac2019.0787
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Chemical modification of cellulose from palm kernel de-oiled cake to microcrystalline cellulose and its evaluation as a pharmaceutical excipient

Abstract: Microcrystalline cellulose (MCC) is an important ingredient in pharmaceutical, food, cosmetic and other industries. In this research work, microcrystalline cellulose was synthesized from the alpha cellulose content of pretreated palm kernel de-oiled cake. The microcrystalline cellulose from palm kernel cake was obtained through acidified sodium chlorite, sodium hydroxide delignification followed by hydrogen peroxides bleaching and finally acid hydrolysis. The prepared microcrystalline cellulose was characteriz… Show more

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Cited by 9 publications
(2 citation statements)
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“…Both FTIR and gas chromatography-mass spectrometry (GCMS) have been widely employed to confirm functional groups and identify several bioactive compounds. 41,42,43 Thus, FTIR and GCMS techniques were used to conduct a more thorough investigation of significant plant constituents. The outcome of this investigation produced trustworthy data that will aid in the development and marketing of novel medications.…”
Section: Discussionmentioning
confidence: 99%
“…Both FTIR and gas chromatography-mass spectrometry (GCMS) have been widely employed to confirm functional groups and identify several bioactive compounds. 41,42,43 Thus, FTIR and GCMS techniques were used to conduct a more thorough investigation of significant plant constituents. The outcome of this investigation produced trustworthy data that will aid in the development and marketing of novel medications.…”
Section: Discussionmentioning
confidence: 99%
“…Te potential market for microcrystalline cellulose products is quite large in the pharmaceutical, cosmetic, and food industries. Microcrystalline cellulose is widely used as a binder [17][18][19][20], fller [21][22][23][24][25][26], and absorbent [27,28]. OPEFB cellulose, as a raw material for microcrystalline cellulose, requires high levels of alpha cellulose, which afects its crystallinity.…”
Section: Introductionmentioning
confidence: 99%