2010
DOI: 10.3354/meps08607
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Chemical interactions between marine macroalgae and bacteria

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Cited by 386 publications
(403 citation statements)
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References 338 publications
(160 reference statements)
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“…Given that macroalgae share a long evolutionary history with microbial pathogens (38), that the isoprenoid compounds we identified are found in several green (23)(24)(25), red (Figs. 3 and 4), and brown macroalgae (26,27), and that some of these compounds suppress marine microbes (24), it is plausible that these compounds evolved independently in multiple algal lineages as defenses against microbes.…”
Section: Discussionmentioning
confidence: 99%
“…Given that macroalgae share a long evolutionary history with microbial pathogens (38), that the isoprenoid compounds we identified are found in several green (23)(24)(25), red (Figs. 3 and 4), and brown macroalgae (26,27), and that some of these compounds suppress marine microbes (24), it is plausible that these compounds evolved independently in multiple algal lineages as defenses against microbes.…”
Section: Discussionmentioning
confidence: 99%
“…Although the ecological relevance of most bacterial associates on or within macroalgae remains unclear, a number of beneficial and detrimental functions have been postulated for particular bacterial species (Goecke et al 2010). However, Chan & McManus (1969) reported that the number of seaweed-associated bacteria exceeds those in the surrounding seawater by 100-10000 times.…”
Section: Discussionmentioning
confidence: 99%
“…isolated from P. capillacea harvested from Egyptian Western Harbor. However, Goecke et al (2010) mentioned that the algal cell wall degrading bacteria mainly belong to the Alphaproteobacteria, Gammaproteobacteria, and the CFB group. Especially Alteromonas, Flavobacterium, Pseudoalteromonas, Pseudomonas, Vibrio, and Zobellia species possess sugar-degrading enzymes like agarases, carrageenases, and alginate lyases (for an overview of macroalgal cell wall-degrading bacteria).…”
Section: Discussionmentioning
confidence: 99%
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