1954
DOI: 10.1126/science.120.3122.717-a
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Chemical Induction of Flowering in the Sweetpotato

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Cited by 5 publications
(3 citation statements)
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“…After appropriate dilution with LaCl:j solution, concentrations of Ca, Mg and Zn were measured by atomic absorption spectrometry.7 Instrument set tings used were those recommended by the manufacturer ( 12 ). Plasma was diluted 1:3 with doubly distilled water and urine Samples for Cr analysis were ashed sepa rately and Cr was measured as dichromate by the method of Bolin et al (13) with modifications recommended by Day ( 14 ) . The recovery of CrsOa in the feces aver aged 1,425 mg during periods when no losses of feces occurred.…”
Section: Subjectsmentioning
confidence: 99%
“…After appropriate dilution with LaCl:j solution, concentrations of Ca, Mg and Zn were measured by atomic absorption spectrometry.7 Instrument set tings used were those recommended by the manufacturer ( 12 ). Plasma was diluted 1:3 with doubly distilled water and urine Samples for Cr analysis were ashed sepa rately and Cr was measured as dichromate by the method of Bolin et al (13) with modifications recommended by Day ( 14 ) . The recovery of CrsOa in the feces aver aged 1,425 mg during periods when no losses of feces occurred.…”
Section: Subjectsmentioning
confidence: 99%
“…Dav (7) found that tim"e of digestion was-a critical factor'when sulphuric : pe'rchloric acid mixtures were employed, whereas Kimura and Miiler (lli reported that time of digestion-did not affecr Cr,O" recoveries when perchloric acid was the only acid used. At a molarity of 0.20, which is close to the average molarity observed for samples in the preceding study, there was no decrease in optical density after storage.…”
Section: Results Rnd Discussionmentioning
confidence: 99%
“…Dry- (7), 'ivho employed a digistion mixture of s'ulphuric acid, perchloric acid and sodium mblybdate, re orted thatrdme, temptrature and acidiqy of digestion are critical'factotr i.itne Cr,O" assay. Dry- (7), 'ivho employed a digistion mixture of s'ulphuric acid, perchloric acid and sodium mblybdate, re orted thatrdme, temptrature and acidiqy of digestion are critical'factotr i.itne Cr,O" assay.…”
Section: Introductionmentioning
confidence: 99%