“…Our research group recently found that the crude extract of title plant and its sub-fractions had promising antioxidant activities (IC 50 =26.44, 15.72 µg/mL, for crude extract and EtOAc layer, respectively). Herein, we report the bioassay-directed fractionation leading to the isolation of two new lignan glycosides (1, 2), along with fourteen known compounds including 4 lignanoids: dihydrodehydodiconiferyl alcohol (3), 10) (+ )-lyoniresinol-3α-O-α-L-rhamnoside (4), 11) 5-methoxy-(+ )-isolariciresinol-9′-O-α-L-rhamnoside (5), 12) (+ )-acviculin (6) 12) ; 5 triterpenoids: batrogenic acid (7), 13) trachelosperogenin A (8), 14) paradrymonoside (9), 15) 24-epipinfaensin (10), 16) rosamultin (11) 17) ; 2 flavonoids: arimadendrin (12), 18) naringenin-7-O-β-D-glucoside (13) 19) ; 2 aromatics:…”