1994
DOI: 10.1016/0141-3910(94)90136-8
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Chemical, enzymatic and microbial degradation of bacterial and synthetic poly-β-hydroxyalkanoates

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Cited by 20 publications
(8 citation statements)
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“…The conclusion that a major part of the nascent granules must be in a highly mobile state was inescapable. This experiment was repeated in our laboratory [18] on isolated suspensions of nascent PHB granules with the same results. Thus, only after water removal does PHB convert, irreversibly, to the crystalline state corresponding to the well-known orthorhombic unit cell with left-handed 21 molecular symmetry [19].…”
Section: Introductionmentioning
confidence: 77%
“…The conclusion that a major part of the nascent granules must be in a highly mobile state was inescapable. This experiment was repeated in our laboratory [18] on isolated suspensions of nascent PHB granules with the same results. Thus, only after water removal does PHB convert, irreversibly, to the crystalline state corresponding to the well-known orthorhombic unit cell with left-handed 21 molecular symmetry [19].…”
Section: Introductionmentioning
confidence: 77%
“…granule suspension, solvent or melt cast films, single crystals), crystallinity and crystal size, morphology and temperature [28,36,37].…”
Section: Introductionmentioning
confidence: 99%
“…Ex situ studies are nevertheless useful as a means to assess biological degradation such as the analysis of carbon dioxide evolved and determination of PHA-degrading microorganisms and extracellular depolymerases (4,5). The rate of degradation is influenced by a number of factors which include the properties of the plastic material such as crystallinity, tacticity, morphology, and composition (6), as well as the physical and chemical properties of the environment and the microbial population in it (4). Methods used to determine PHA degradation include visual observation of the material, changes in gross weight, molecular weight and tensile strength, quantitative determination of microbial growth when PHA is used as carbon source, and determination of microbial activities such as oxygen consumption or carbon dioxide production (7).…”
Section: Introductionmentioning
confidence: 99%