2016
DOI: 10.1016/j.indcrop.2016.03.042
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Chemical diversity of a wild population of Myrcia ovata Cambessedes and antifungal activity against Fusarium solani

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Cited by 19 publications
(19 citation statements)
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“…The principal components of this study explained only about 36% of the total variance. According to Sampaio et al (2016), the use of many variables for the analysis may generate this low explanation of the principal components. High positive correlation was observed between some constituents of the essential oil of the studied plants (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…The principal components of this study explained only about 36% of the total variance. According to Sampaio et al (2016), the use of many variables for the analysis may generate this low explanation of the principal components. High positive correlation was observed between some constituents of the essential oil of the studied plants (Table 3).…”
Section: Resultsmentioning
confidence: 99%
“…Recent studies have demonstrated the efficacy of this compound as an antifungal agent, and it has been used against the causative agent of post-harvest diseases in Citrus sp, such as green mold (Penicillium digitatum), sour rot (Geotrichum citri-aurantii), and blue mold (Penicillium italicum) (SADDIQ et al, 2010;ZHENG et al, 2015, ZHOU et al, 2014TAO et al, 2014). Sampaio et al (2016) reported citral as one of the major compounds of the essential oil of M. ovata leaves (68.5%), which completely inhibited the fungus F. solani, causing its mortality at concentrations from 0.5 mL/L. Studies suggest that citral is responsible for the modification in the mitochondrial morphology and the cellular wall function of these phytopathogens, causing a decrease in the O2 level and respiratory rate and, consequently, leading to an increase in the permeability of the fungal membrane on the cell wall.…”
Section: Resultsmentioning
confidence: 99%
“…Studies suggest that citral is responsible for the modification in the mitochondrial morphology and the cellular wall function of these phytopathogens, causing a decrease in the O2 level and respiratory rate and, consequently, leading to an increase in the permeability of the fungal membrane on the cell wall. Sampaio et al (2016) reported the antifungal activity of the essential oil of a Myrcia ovata chemotype (MYRO-006) with 58.27% of (E)nerolidol, which showed 47.50% mycelial growth inhibition against F.solani. The alcohol (E)nerolidol, present as a major compound in the essential oil of Piper chaba Hunter (5.1%), showed activity against the fungi Rhizoctonia solani, Botrytis cinerea, F. solani, F. oxysporum, Sclerotinia sclerotiorum, and Phytophthora capsici, causative agents of plant diseases, with minimum inhibitory concentrations between 125 and 500 μL mL -1 (RAHMAN et al, 2011).…”
Section: Resultsmentioning
confidence: 99%
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“…Concentrations of 0.01; 0.05; 0.1; 0.2; 0.3; 0.5 and 1.0 mL/100 mL were tested for each fungus. The experiment was conducted as described by Sampaio et al (2016).…”
Section: Methodsmentioning
confidence: 99%