2007
DOI: 10.1248/cpb.55.153
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Chemical Constituents of the Style of Zea mays L. with Glycation Inhibitory Activity

Abstract: A new sesquiterpene along with 15 known compounds were isolated from the style of Zea mays L. These structures were elucidated on the basis of spectroscopic analysis. The ability of these compounds to inhibit glycation in vitro was analyzed. This allowed determination of chemical functional groups required for the inhibition of glycation.

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Cited by 30 publications
(28 citation statements)
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“…similarity, a 60-ng sample of compound 12-methyl ester displayed several one-dimensional 1 H-NMR resonances in C 6 D 6 consistent with the aromatic b-macrocarpene derivative previously described as compound 1 (Suzuki et al, 2007 To examine whether zealexins are produced specifically in response to virulent pathogens such as C. graminicola and Cochliobolus heterostrophus or whether they are a more general response to fungi that are not maize stem pathogens such as R. microsporus, Colletotrichum sublineolum, and Aspergillus flavus, inoculated stems were analyzed after 24 h. Exposure to C. heterostrophus, R. microsporus, C. sublineolum, and A. flavus all resulted in accumulation of zealexins A1-3 and B1, whereas inoculation with C. graminicola elicited an attenuated response that was not statistically different from mock inoculation (Fig. 2, A-D).…”
supporting
confidence: 67%
See 1 more Smart Citation
“…similarity, a 60-ng sample of compound 12-methyl ester displayed several one-dimensional 1 H-NMR resonances in C 6 D 6 consistent with the aromatic b-macrocarpene derivative previously described as compound 1 (Suzuki et al, 2007 To examine whether zealexins are produced specifically in response to virulent pathogens such as C. graminicola and Cochliobolus heterostrophus or whether they are a more general response to fungi that are not maize stem pathogens such as R. microsporus, Colletotrichum sublineolum, and Aspergillus flavus, inoculated stems were analyzed after 24 h. Exposure to C. heterostrophus, R. microsporus, C. sublineolum, and A. flavus all resulted in accumulation of zealexins A1-3 and B1, whereas inoculation with C. graminicola elicited an attenuated response that was not statistically different from mock inoculation (Fig. 2, A-D).…”
supporting
confidence: 67%
“…We also obtained onedimensional 1 H-NMR data on analyte 12 that is consistent with an additional C2-C3 double bond and C8 alcohol imposed upon zealexin B1, resulting in a skeleton with aromatic and nonaromatic carbon ring systems. While the proposed identity of analyte 12 is tentative, the existence of this structure is certain, as it has been previously isolated and identified from a 30-kg extraction of maize style tissue (Suzuki et al, 2007). Clearly there is additional chemical diversity yet to be discovered within the current analyses and additional maize varieties, tissues, and infection time courses.…”
Section: Discussionmentioning
confidence: 88%
“…4a-b, Supplementary Fig. 9, Supplementary Table 6) and low levels of the aromatic variant ZC2 29, 46 . As novel compounds ZA5 and ZB3 produce characteristic (EI) spectra (Supplementary Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Aus phytochemischer Sicht ist die Droge Maisgriffel durch das Vorkommen von Flavonoiden, Tanninen, Phytosterolen, Chlorogensäure, Allantoin, Vitaminen, Mineralien, Kohlenhydraten und etwas ätherischem Öl gekennzeichnet [15][16][17][18][19]. Das Vorliegen ungewöhnlicher Flavonglykoside, wie etwa Maysin und seinen Derivaten wurde beschrieben [20].…”
Section: Inhaltsstoffeunclassified