2019
DOI: 10.1016/j.bioorg.2019.103145
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Chemical constituents of the root bark of Ulmus davidiana var. japonica and their potential biological activities

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Cited by 32 publications
(17 citation statements)
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“…Recent scientific studies showed that the administration of Epimedium flavonoids improved learning and memory ability through the suppression of microglia and astrocyte activation, resulting in a decrease in the production of IL-1β and TNF-α in the hippocampus of an Alzheimer’s disease mouse model [ 16 ]. Moreover, cumulative studies revealed that megastigmane and its glucoside and glycoside derivatives had a potential to inhibit NO production in LPS-stimulated BV2 cells [ 17 , 18 , 19 ]. ICSB is a naturally occurring megastigmane glucoside found in various plants, including Allium victorialis var.…”
Section: Discussionmentioning
confidence: 99%
“…Recent scientific studies showed that the administration of Epimedium flavonoids improved learning and memory ability through the suppression of microglia and astrocyte activation, resulting in a decrease in the production of IL-1β and TNF-α in the hippocampus of an Alzheimer’s disease mouse model [ 16 ]. Moreover, cumulative studies revealed that megastigmane and its glucoside and glycoside derivatives had a potential to inhibit NO production in LPS-stimulated BV2 cells [ 17 , 18 , 19 ]. ICSB is a naturally occurring megastigmane glucoside found in various plants, including Allium victorialis var.…”
Section: Discussionmentioning
confidence: 99%
“…To acquire the optimal conformation of 1a/1b, computational DFT calculations were performed [23][24][25][26][27]. Detailed information is provided in the section of computational analysis in Supplementary Materials.…”
Section: Computational Analysismentioning
confidence: 99%
“…brevipetiolata, (roots) [36], Metrodorea nigra (fresh fruits) [37], Leea indica (Vitaceae) (leaves) [38], Cytathostemma argenteum (leaves and twings) [39], Ulmus davidiana var. japonica (Ulmaceae) (root bark) [40], Glycyrrhiza iconica (roots) [41], Artocarpus altillis [42], Balanophora involucrata [43], Radula variabilis [44], Uvaria angolensis (roots) [45], Lithocarpus pachyphyllus (Fagaceae) [46], Lithocarpus polystachyus (called Sweet Tea) [47], Piper aduncum [48], Desmodium caudatum [49], Sinningia hatschbachii [50], and Colvillea racemosa [51].…”
Section: Dihydrochalcones From Natural Sourcesmentioning
confidence: 99%