2020
DOI: 10.1007/s10600-020-03017-y
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Chemical Constituents of the Lichen Parmotrema Tinctorum and their Antifungal Activity

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Cited by 13 publications
(3 citation statements)
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“…Lichen acids, atranorin, and lecanoric acid were detected in the TLC profile of P. tinctorum and the GC-MS analysis confirmed the presence of atraric acid, orcinol, and O-orsellinaldehyde among the major constituents. Previous studies have also detected O-orsellinaldehyde and orcinol as bioactive derivatives obtained from lecanoric acid [38][39][40]. Similar antimicrobial activities were reported by Gomes et al for the lecanoric acid isolated from the lichen, P. tinctorum [41].…”
Section: Discussionsupporting
confidence: 81%
“…Lichen acids, atranorin, and lecanoric acid were detected in the TLC profile of P. tinctorum and the GC-MS analysis confirmed the presence of atraric acid, orcinol, and O-orsellinaldehyde among the major constituents. Previous studies have also detected O-orsellinaldehyde and orcinol as bioactive derivatives obtained from lecanoric acid [38][39][40]. Similar antimicrobial activities were reported by Gomes et al for the lecanoric acid isolated from the lichen, P. tinctorum [41].…”
Section: Discussionsupporting
confidence: 81%
“…Dentre os liquens que demonstraram potencial antimicrobiano contra as bactérias patogênicas selecionadas para este projeto, LC12 e LC17, identificados como pertencentes ao gênero Parmotrema, o qual é amplamente estudado no que tange em especial as propriedade de seus extratos e compostos/moléculas acerca de propiedades antimicrobianas, antioxidantes, antifúngicas, combate a patógenos de plantas e até estudos associados à poluição atmosférica sobre sua fisiologia (Pradhan et al, 2022;Tuan et al, 2020;Bogo et al, 2020;Tartouga et al, 2022;Saha;Pal;Paul;Santos et al, 2022). O gênero também é um grande portador de fungos endoliquênicos (Chakarwarti;Nayaka;srivastava, 2020).…”
Section: Discussionunclassified
“…(Roccellaceae) is a genus of fruticose lichens that comprises more than 20 species, 7 of which are widespread in Europe, especially along the Mediterranean coasts [ 4 ]. Under the phytochemical point of view, about fifty secondary metabolites belonging to several classes of compounds have been reported for the Roccella genus, including depsides (e.g., erythrin, lecanoric acid, and lepraric acid), monoaromatic phenols (e.g., β-orcinol, ethyl orsellinate, and montagnetol), and aliphatic acids (e.g., roccellic acid) [ 5 ], which have already been reported to have strong effects against different fungal strains [ 6 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%