2019
DOI: 10.1007/s10600-019-02847-9
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Chemical Constituents of the Leaves of Cinnamomum insulari-montanum

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Cited by 9 publications
(1 citation statement)
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“…The main components of the essential oil of C. insularimontanum fruits are citral (35.89%), citronellal (24.64%), citronellol (16.78%), α-pinene (9.45%), β-pinene (4.30%), limonene (1.76%), and camphene (1.70%) [ 8 ]. It is known that the methanol extract of the C. insularimontanum stem has β-sitosterol, stigmasterol, coumarin, cinnamyl alcohol, cinnamic acid, p-hydroxybenzoic acid, kaempferol, and kaempferitrin [ 9 ]; the methanol extract of leaves has compounds such as obtusilactone A, isoobtusilactone A, (+)-sesamin, (+)-diasesamin, (+)-episesamin, β-sitostenone, β-sitosterol, cinnamic acid, and eugenol [ 10 ]. C. insularimontanum has been reported to have some biological activities.…”
Section: Introductionmentioning
confidence: 99%
“…The main components of the essential oil of C. insularimontanum fruits are citral (35.89%), citronellal (24.64%), citronellol (16.78%), α-pinene (9.45%), β-pinene (4.30%), limonene (1.76%), and camphene (1.70%) [ 8 ]. It is known that the methanol extract of the C. insularimontanum stem has β-sitosterol, stigmasterol, coumarin, cinnamyl alcohol, cinnamic acid, p-hydroxybenzoic acid, kaempferol, and kaempferitrin [ 9 ]; the methanol extract of leaves has compounds such as obtusilactone A, isoobtusilactone A, (+)-sesamin, (+)-diasesamin, (+)-episesamin, β-sitostenone, β-sitosterol, cinnamic acid, and eugenol [ 10 ]. C. insularimontanum has been reported to have some biological activities.…”
Section: Introductionmentioning
confidence: 99%