“…Various compounds have been reported in A. xylocarpa seeds, such as chlorogenic acid, ferulic acid, gallic acid, taxifolin, caffeic acid, rosmarinic acid, daidzein, isovanillic acid, cinnamic acid, vanillin, naringenin, p-coumaric acid, cholesterine, campesterol, campestanol, and stigmasterol [39]. Twelve compounds were isolated from A. xylocarpa leaves, including kaempferol-7-Oβ-D-glucopyranoside, friedelin, β-sitosterol, butyl benzoate, stigmas-ta-4, 25-dien-3-one, epifriedelanol, stigmasterol, palmitic acid, linoleic acid, α-linolenic acid, and (3S,5R,6R,7E)-3,5,6-trihydroxy-7-megastigmen-9-one [33]. It was reported that some phenolic acids, such as p-coumaric acid, act as phototoxic substances, which are released from different plant parts or decomposed plant residues.…”