“…Phytochemical studies showed that alkaloids (β-carbolines, canthinones, and cinnamamides), triterpenoids (quassinoids, apotirucallanes, tirucallanes, and apotirucallanes), neolignans, and flavonoids are the major compounds in PQ (Jiao et al, 2010a;Xu et al, 2016;Bai et al, 2020;Mohd Jamil et al, 2020;Ren et al, 2020). They exhibit antitumor (Xie et al, 2020), antiinflammatory (Jiao et al, 2011), antimicrobial (Chen et al, 2009b;Zhang J. et al, 2019), antiparasitic (Curcino Vieira and Braz-Felho, 2006), anti-dyspepsia (Babu Rao et al, 2013), antihypertensive (Zhao et al, 2013), anti-asthma (Shin et al, 2014), antioxidant (Jung et al, 2012), anti-osteoporosis (Kong et al, 2017), neuroprotective (Zhao et al, 2019c;Guo et al, 2019), and other biological activities.…”