2019
DOI: 10.20944/preprints201911.0221.v1
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Chemical Constituents, Antimicrobial Activity and Food Preservative Characteristics of <em>Aloe vera</em> Gel

Abstract: Edible coating gels developed from the Aloe vera plant have been used as a traditional medicine for about 3000 years. Aloe vera contains 110 potentially active constituents from six different classes: chromone and its glycoside derivatives; anthraquinone and its glycoside derivatives; flavonoids; phenylpropanoids and coumarins; phenylpyrone and phenol derivatives; and phytosterols and others. Apart from medicinal uses, Aloe gels have an important role in food preservation as edible coatings. They provide an ed… Show more

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Cited by 7 publications
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References 58 publications
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