Chemical constituents and antibacterial activity of the leaf essential oil of Feronia limonia

Kumar, Arun; Venkatesalu, V.; Kannathasan, K.; Chandrasekaran, M.

doi:10.1007/s12088-010-0052-7

Cited by 8 publications

(2 citation statements)

References 15 publications

(9 reference statements)

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“…Each assay in this experiment was replicated three times. [28] MIC and MBC assay In order to determine the minimal inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) by microtitre plates, bacteria were cultured overnight at 28°C. The oils were dissolved in 1% DMSO.…”

Section: Disc Diffusion Assaymentioning

confidence: 99%

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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The aim of this study was to determine the chemical composition and the in vitro antimicrobial effects of seed essential oil of Ferulago angulata. The oil analyses by GC and GC/MS resulted in the identification of 39 compounds representing 91.07% of the oil. The major constituents were (Z)-β-ocimene (19.93%), α-pinene (15.50%), p-cymene (7.67%), sabinene (7.49%), β-phellandrene (5.5%), and α-phellandrene (4.95%). The oil was also screened for its antimicrobial properties against six bacteria (Erwinia amylovora, Xanthomonas oryzae, Pseudomonas syringae, Pectobacterium carotovorum, Ralstonia solanacearum, Bacillus thuringiensis) and six fungi (Alternaria alternata, Culvularia fallax, Macrophomina phaseolina, Fusarium oxysporum, Cytospora sacchari, Colletotrichum tricbellum). According to the results of antibacterial activity, B. thuringiensis (with 8 µL mL −1 minimal inhibitory concentration (MIC) and 15 µL mL −1 minimum bactericidal concentration (MBC)) was the most sensitive bacterium; P. carotovorum and R. solanacearum (with 20 µL mL −1 MIC and 30< MBC) were the most resistant bacteria. Additionally, a broad differentiation against all of the tested fungi showed that the most susceptible and resistant fungi after 6 days at the highest concentration (800 µL L −1 ) were F. oxysporum (100.0 ± 0.00%) and C. tricbellum (52.50 ± 1.67%) of growth inhibition, respectively. ARTICLE HISTORY

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Section: Disc Diffusion Assaymentioning

confidence: 99%

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Moghaddam

Mehdizadeh

Najafgholi

et al. 2018

International Journal of Food Properties

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“…Flavones -Orientin, vitexin Saponins Essential oils (Amin et al, 2017). Eudesma-4 (Thomas and Ponnammal, 2005), 11-dine (46.3%), carvacrol (29.6%) and 1,5-cyclodecandine (13.4%) , -Thujene, Pinene, Linalool 0.1, 1,5-Cyclodecandine, Caryophyllene 1.3, cis-Anethole, Elemicin 0.9, Aromadendrene, Germacrene-D, 3,4-Dimethyl cinnamic alcohol, Veratraldehyde, Caryophyllene oxide (Senthil Kumar et al, 2010), Stigmasterol,…”

Section: Rootmentioning

confidence: 99%

Medicinal and theraptic properties of minor fruits - A Review

Tripathi¹

2021

IJMFM&AP

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A large number of minor and wild fruit species have originated in Indian subcontinent. Many of these fruits or their plants parts have been used in folk, Ayurvedic and Unani medicines since time immemorial. Several fruits were introduced in India during colonial period. Most of them adapted to climatic conditions of India but remains minor crops .These fruits also have several medicinal properties and were used by the native people of their respective origin of centres. Some the fruits such as bael, aonla, jamun, tamarind, karonda, wood apple, kokum etc were known for their use in Indian pharmacopeia. The exotic fruits such as sour sop, rambutan, mangosteen, avocado, water apple, durian, passion fruit, carambola etc. have been reported for their different medicinal importance. These fruits contain several chemical ingredients such flavonoids, quinolizidine, alkaloids, tritepenes, stilbenes, tannins, steroids, coumarin, saponins, triterpenoids, glycosides, taraxerone, cryptoxanthin, taraxerol, etc. These exhibited varied biological effects like anti-inflammatory, analgesic, ant diabetic, antipyretic, antioxidant, hypoglycaemic, hepatoprotective, anticancerous. In recent years the global focus is shifting towards the plant based medicines and there is lot of research is being done on these fruits. Thus an attempt has been made in this article to compile the information available in the minor fruits.

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Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

Kaur¹,

Sharma²,

Samtiya

et al. 2022

Eur Food Res Technol

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Chemical constituents and antibacterial activity of the leaf essential oil of Feronia limonia

Cited by 8 publications

References 15 publications

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

Medicinal and theraptic properties of minor fruits - A Review

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

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