2011
DOI: 10.1016/j.ijbiomac.2011.09.013
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Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

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Cited by 77 publications
(41 citation statements)
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“…The α-glucosidase inhibitors are mostly evaluated by determination of α-glucosidase inhibitory activity using pNPG as the reaction substrate (Xiao et al, 2011). However, so far there is little information published about the α-amylase and α-glucosidase inhibitory activity of polysaccharides from L. japonica.…”
Section: Inhibitory Activity Of α-Amylase Andmentioning
confidence: 99%
“…The α-glucosidase inhibitors are mostly evaluated by determination of α-glucosidase inhibitory activity using pNPG as the reaction substrate (Xiao et al, 2011). However, so far there is little information published about the α-amylase and α-glucosidase inhibitory activity of polysaccharides from L. japonica.…”
Section: Inhibitory Activity Of α-Amylase Andmentioning
confidence: 99%
“…Polysaccharides are very common natural polymers in plants, animals and microorganisms (Xiao et al 2011, Cui et al 2013. Recently, polysaccharides from plants have attracted more and more attention due to their extensive biological activities, such as hypoglycemic activity (Wang et al 2001), free-radical-scavenging activity (Cui et al 2013), anticancer activity (Xie et al 2013), and improvement of immunomodulation activity (Huang & Ning 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Several studies related to polysaccharides have drawn the attention of chemists and immunobiologists in recent years on account of their immunomodulation and anti-virus properties. Meanwhile, their antibacterial activities are worthy of further research [12,13].…”
Section: Introductionmentioning
confidence: 99%