2022
DOI: 10.1016/j.bcab.2022.102431
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Chemical composition, pharmaceutical potential and toxicity of the essential oils extracted from the leaves, fruits and barks of Pistacia atlantica

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Cited by 7 publications
(6 citation statements)
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“…Furthermore, the activity of the essential oils of different parts of the plant was also found to vary. In a recent study, Zerkani et al [ 69 ] observed significant differences in antimicrobial activity from the essential oils derived from different parts of Pistacia atlantica .…”
Section: Biological Activity Of Plant Extracts and Essential Oilsmentioning
confidence: 99%
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“…Furthermore, the activity of the essential oils of different parts of the plant was also found to vary. In a recent study, Zerkani et al [ 69 ] observed significant differences in antimicrobial activity from the essential oils derived from different parts of Pistacia atlantica .…”
Section: Biological Activity Of Plant Extracts and Essential Oilsmentioning
confidence: 99%
“…On the other hand, the disc diffusion method is mostly preferred when screening extracts for antibacterial activity in vitro. However, it can be used for testing antifungal activity as well [ 69 ]. This method is based on spreading an amount of bacterial or fungal suspension (or an agar plug from an active fungal culture) on solid media, placing small paper discs (5–6 mm in diameter) soaked with a microvolume of the extract (e.g., 3–5 μL), incubating the plates in ideal growth conditions, and measuring the inhibition zones [ 143 ].…”
Section: Biological Activity Of Plant Extracts and Essential Oilsmentioning
confidence: 99%
See 1 more Smart Citation
“…On the other hand, the disc diffusion method is mostly preferred when screening extracts for antibacterial activity in vitro. However, it can be used for testing antifungal activity as well [69]. This method is based on spreading an amount of bacterial or fungal suspension (or an agar plug from an active fungal culture) on solid media, placing small paper discs (5-6 mm in diameter) soaked with a microvolume of the extract (e.g., 3-5 µL), incubating the plates in ideal growth conditions, and measuring the inhibition zones [143].…”
Section: Commonly Used Assays For Evaluating Antimicrobial Activitymentioning
confidence: 99%
“… 22 The most important fatty acids found in wild pistachio are omega-3, -6, and -9, oleic acid, palmitic acid, linoleic acid, and arachidonic acid. Of these, omega-3 and arachidonic acid are converted into prostaglandins 24 and It seems that prostaglandins as a group of endogenous acidic lipids have an important role in many reproductive processes. 25 …”
Section: Introductionmentioning
confidence: 99%