Chemical Composition of the Fruit Oils of Five <i>Fortunella</i> Species Grown in the Same Pedoclimatic Conditions in Corsica (France)

Sutour, Sylvain; Luro, François; Bradesi, Pascale; Casanova, Joseph; Tomi, Félix

doi:10.1177/1934578x1601100231

Cited by 10 publications

(10 citation statements)

References 21 publications

(35 reference statements)

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“…For essential oil extraction of mountain citron, pummelos and trifoliate oranges, fruits (100 g of peel used) and leaves (200 g) were randomly picked all around the tree. For other citrus, the essential oil compositions were from the findings of previous studies conducted by our laboratory on kumquats (Sutour et al, 2016), mandarins (Lota et al, 2001;Fanciullino et al, 2006), citrons (Lota et al, 1999) and papedas (Baccati et al, 2021) sampled from trees of the same citrus collection. The combined use of old and recent data on the composition of essential oils of trees from the same site and grown under the same conditions was possible because the aromatic profiles change very little or not at all over time (Luro et al 2019).…”

Section: Analysis Of Essential Oil Compositions 231 Essential Oil Ext...mentioning

confidence: 99%

Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils

Luro

Baccati

Paoli

et al. 2022

Scientia Horticulturae

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Section: Analysis Of Essential Oil Compositions 231 Essential Oil Ext...mentioning

confidence: 99%

Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils

Luro

Baccati

Paoli

et al. 2022

Scientia Horticulturae

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“…The EO composition is consequently highly specific to each species, with specific compounds or proportions of common compounds [12,13]. Therefore, EOs are often used to assess the genetic diversity of species, quantify relationships between cultivars or species, and classify unknown cultivars on the basis of discriminating compounds [12,[14][15][16][17][18][19][20][21][22][23]. These studies showed that leaf-extracted EO (LEO) is better suited to study diversity and taxonomy than fruit skin EO (PEO) because limonene is present in much lower proportions in LEO than in PEO, making it easier to observe variation of other compounds.…”

Section: Introductionmentioning

confidence: 99%

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

et al. 2020

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The cosmetic and fragrance industry largely exploits citrus essential oils (EOs) because of their aromatic properties. EO compositions are complex and differ between fruit pericarp (PEO) and leaf (LEO). Citrus fruit grow in many countries under very different climates. Seventeen citrus cultivars were selected and their similarities between the two collections were verified by SSR (Single Sequence Repeat) and InDel (Insertion and Deletion) markers to assess the effects of the environment and cultivation practices on the EO yield and composition. LEOs and PEOs were extracted by water distillation and analyzed by GC-MS. PEO yields were generally higher in Corsica than in Bahia, especially in the citron family. PEOs in this family were richer in limonene in Bahia than in Corsica while, conversely, neral, geranial and derivatives were present in a higher proportion in Corsican varieties. A few minor components were site-specific, such as nookaton, a pummelo-specific compound that was not present in grapefruit cultivated in Bahia. If climate change over the last 20 years has not affected the PEO composition in Corsica, the contrasted environmental conditions and cultural practices between Bahia and Corsica could possibly explain the EO variations.

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“…Essential oils (EO) are specific to varieties and taxonomic groups and are often used in comparative studies to assess the genetic diversity of a species, quantify the relationships between varieties or species, and classify unknown varieties on the basis of discriminating compounds, e.g. in mandarin (Lota et al, 2000(Lota et al, , 2001Fanciullino et al, 2006;Liu et al, 2013aLiu et al, , 2013b, kumquat (Güney et al, 2015;Sutour et al, 2016), grapefruit and citron (Luro et al, 2012). In addition, EO is the aromatic base that characterizes varieties and their processed by-products.…”

Section: Introductionmentioning

confidence: 99%

Genetic, morphological and chemical investigations reveal the genetic origin of Pompia (C. medica tuberosa Risso & Poiteau) – An old endemic Sardinian citrus fruit

et al. 2019

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Citrus fruits have been introduced to the Mediterranean area from Asia for centuries and spontaneous crosses have generated several hybrid forms, some of which have had agricultural or industrial success while others have remained niche food or ornamental products, or have disappeared. Pompia (C. medica tuberosa Risso & Poiteau) is an old endemic citrus fruit from Sardinia of unknown genetic origin. Initial phenotypic and molecular characterizations revealed a high degree of similarity with lemon (C. limon (L.) Burm.) and citron (C. medica L.). To identify the ancestors of Pompia, 70 citrus species of the Citrus genus were genotyped with 36 codominant molecular markers (SSR and InDel) of nuclear and cytoplasmic genomes. Diversity analysis and allelic comparisons between each citrus species at each locus indicated that Pompia resembles lemon and limonette of Marrakech, i.e. the result of a cross between sour orange (C. aurantium L.) and citron, where citron was the pollinator. Two Italian citron varieties were identified as potential male parents, i.e. Diamante and Common Poncire. However, we were unable to differentiate varieties of sour oranges because varietal diversification in this horticultural group resulted from DNA sequence variations that SSR or InDel markers could not reveal. Rhob el Arsa and Poncire de Collioure were found to be two synonyms of Pompia. Pompia appeared to be equally distinct from citron, lemon and sour orange based on the overall analysis of the fruit, leaf and seed phenotype, and juice chemical composition. At the leaf level, the Pompia essential oil (EO) composition is close to that of citron whereas the zest is much closer to that of sour orange.

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Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)

Cited by 10 publications

References 21 publications

Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils

Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

Genetic, morphological and chemical investigations reveal the genetic origin of Pompia (C. medica tuberosa Risso & Poiteau) – An old endemic Sardinian citrus fruit

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