Chemical Composition of the Essential Oils from Leaves and Fruits of<i>Schinus molle</i>L. and<i>Schinus terebinthifolius</i>Raddi from Southern Brazil

Santos, Ana Cristina Atti dos; Rossato, Marcelo; Agostini, Fabiana; Serafini, Luciana Atti; Santos, Paula Luciana dos; Molon, Rosangela; Dellacassa, Eduardo; Moyna, Patrick

doi:10.1080/0972060x.2009.10643686

Cited by 47 publications

(37 citation statements)

References 17 publications

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“…terebinthifolius leaves essential oil low content does not correspond to those ones presented in the literature (Barbosa et al, 2007;Santos et al, 2009). Moreover, S. terebinthifolius fruit essential oil content (Gomes et al, 2013a) and S. molle leaves and fruit essential oils were similar to those ones presented in the literature (Dikshit et al, 1986;Zahed et al, 2010;Torres et al, 2012;Scopel et al, 2013) and higher to those ones presented by Santos et al (2009).…”

Section: Resultssupporting

confidence: 57%

“…It was observed that essential oils chemical profile obtained from this survey was not overall similar to those ones presented by other authors (Santos et al, 2009;Dellacassa, 2010;Gomes et al, 2013b) as ISO (IRAM-18608-1: 2006) cited by Dellacassa (2010). (2008); LRI, linear retention indices relative to n-alkanes C8-C40 on the DB5 capillary column; percentage, relative to the total peak area.…”

Section: Resultssupporting

confidence: 43%

“…Some studies have reported S. terebinthifolius and S. molle essential oils content and chemical composition based on equal or less time period than 90 min distillation (Santos et al, 2009;Dellacassa, 2010). However, it is supposed these time periods are not sufficient for essential oil compounds complete extraction.…”

Section: Introductionmentioning

confidence: 98%

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Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Cavalcanti

Alves

Silva

et al. 2015

Revista Brasileira de Farmacognosia

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Section: Resultssupporting

confidence: 57%

Section: Resultssupporting

confidence: 43%

See 1 more Smart Citation

Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Cavalcanti

Alves

Silva

et al. 2015

Revista Brasileira de Farmacognosia

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“…The essential oil content (% m/m) obtained from the different accessions and in the different seasons were similar to other data previously published. 3,13 Muhdl et al (2005) 14 , who studied 11 populations of S. molle collected in different locations in the state of Rio Grande do Sul (Brazil) and Uruguay, found four predominant chemical groups: sabinene, α-pinene/βpinene, cadinol and myrcene, similar to our study.…”

Section: Analysis Of the Chemical Profile Of Essential Oilsupporting

confidence: 89%

Seasonality Effect on Essential Oil Yield and Chemical Composition of Four Accessions of Schinus molle L.

Chaves

2019

Rev. Virtual Quim.

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Resumo: O objetivo deste estudo foi determinar o rendimento e a composição química dos óleos essenciais das folhas secas de quatro acessos de pimenta (Schinus molle L.) coletados em quatro locais diferentes na cidade de Volta Redonda, Rio de Janeiro, Brasil, em quatro estações do ano. Após extração por hidrodestilação e análise química dos óleos essenciais por cromatografia em fase gasosa com detector por ionização em chama (CG-DIC) e cromatografia em fase gasosa acoplada à espectrometria de massa (CG-EM), o biciclogermacreno e o sabineno foram os principais constituintes químicos dos óleos essenciais obtidos durante o verão (34,34 % e 26,54 %), outono (23,63 % e 45,4 %) e primavera (21,06 % e 45,39 %), enquanto mirceno e sabineno foram os principais constituintes encontrados no inverno (21,97 % e 27,32 %), respectivamente. Observou-se que o perfil metabólico de Schinus molle tem forte influência da sazonalidade, uma vez que este foi variável ao longo do ano. Palavras-chave: Sazonalidade; aroeira; monoterpeno; sesquiterpeno. AbstractThe objective of this study was to determine the yield and chemical composition of the essential oils of the dry leaves of four accessions of false pepper tree (Schinus molle L.) collected at four different sites in the city of Volta Redonda, Rio de Janeiro, Brazil, in four seasons of the year. After hydrodistillation extraction and chemical analysis of the essential oils by GC-FID and GC-MS, bicyclogermacrene and sabinene were found to be the major chemicals in the essential oils obtained during the summer (34.34 % and 26.54 %), autumn (23.63 % and 45.4 %) and spring (21.06 % and 45.39 %), while myrcene and sabinene were the main chemicals found during winter (21.97 % and 27.32 %) respectively. It was observed that the metabolic profile of Schinus molle has strong influence of seasonality, since this was variable throughout the year.

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“…In the same way, DALAMARE et al According to SANTOS et al (2009), the S. terebinthifolius was effective for the Botrytis spp., it was observed inhibition of the halo growth, in all the tested dilutions for all the assessed times, which is this case were of 24, 48 and 72 hours. This author also reports that the same oil does not present fungicide effect against Colletotrichum spp.…”

Section: Resultsmentioning

confidence: 83%

Utilization of essential oil and vegetable extracts ofSalvia officinalisL. in the control of rot sclerotinia in lettuce

Pansera

Pauletti

Fedrig

et al. 2013

Revista Brasileira De Tecnologia Aplicada Nas Ciências Agrárias

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In the search of alternative methods for disease control in plants, the essential oil and vegetal extracts of Salvia officinalis appear as an option. In this study, it was evaluated in vitro and in vivo the effect of the essential oil and plant extracts (hydroethanol, ethanol and infusion) of Salvia officinalis with potential antifungal activity against the pathogen Sclerotinia sclerotiorum (Lib.) de Bary. The essential oil was tested in the concentrations of 0.01, 0.05, 0.1, 0.15 and 0.2%, and the extracts in the concentrations of 5, 10, 15 and 20%. In the in vitro tests, the essential oil inhibited the mycelial growth of the pathogen starting from the concentration of 0.15%. In vivo tests were performed in the concentration of 0.20%. The same did not occur with any of the extracts tested, having no inhibition of fungal growth. These results indicate the potential of salvia oil for the control of sclerotinia rot in lettuce.Key words: Alternative control of disease; esclerotinia rot; antifungal effect. Utilização de óleo essencial e extratos vegetais de

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Chemical Composition of the Essential Oils from Leaves and Fruits ofSchinus molleL. andSchinus terebinthifoliusRaddi from Southern Brazil

Cited by 47 publications

References 17 publications

Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Volatiles composition and extraction kinetics from Schinus terebinthifolius and Schinus molle leaves and fruit

Seasonality Effect on Essential Oil Yield and Chemical Composition of Four Accessions of Schinus molle L.

Utilization of essential oil and vegetable extracts ofSalvia officinalisL. in the control of rot sclerotinia in lettuce

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