2006
DOI: 10.1002/ffj.1589
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Chemical composition of the essential oils ofAstrodaucus persicus (Boiss.) Drude root, stem/leaves and flowers/fruits

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Cited by 4 publications
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“…A. orientalis is locally known as ʼHavij-e-kohi’(mountain carrot), and it has been used in Iran and Turkey as a flavor, vegetable and salad 1 , 2 , 3 . The essential oil from different parts of A. orientalis contains fenchyl acetate as a major compound 4 , 5 , 6 , while the major constituent in the essential oil of A. persicus was α -thujene 7 . The hexane extract from aerial parts of A. orientalis was found to be rich in phenolic derivatives 8 , and antimalarial and cytotoxic activities of A. persicus extracts were reported 9 .…”
Section: Introductionmentioning
confidence: 99%
“…A. orientalis is locally known as ʼHavij-e-kohi’(mountain carrot), and it has been used in Iran and Turkey as a flavor, vegetable and salad 1 , 2 , 3 . The essential oil from different parts of A. orientalis contains fenchyl acetate as a major compound 4 , 5 , 6 , while the major constituent in the essential oil of A. persicus was α -thujene 7 . The hexane extract from aerial parts of A. orientalis was found to be rich in phenolic derivatives 8 , and antimalarial and cytotoxic activities of A. persicus extracts were reported 9 .…”
Section: Introductionmentioning
confidence: 99%