Chemical composition of the dietary supplement Coccinia grandis (L.) Voigt, and its effect on antioxidant status and inflammatory markers in patients with type 2 diabetes mellitus
Keddagoda Gamage Piyumi Wasana,
Anoja Priyadarshani Attanayake,
Liyanage Dona Ashanthi Menuka Arawwawala
et al.
Abstract:Herbal dietary supplements are widely used throughout the world with reports of their use among patients with type 2 diabetes mellitus (T2DM). The present work aimed to provide a comprehensive depiction of the dietary supplement Coccinia grandis (L.) Voigt (in the form of aqueous extract of freeze-dried powder), and to determine its antioxidant and anti-inflammatory effects in patients with T2DM. The antioxidant and anti-inflammatory effects of the dietary supplement were evaluated through a three-month long, … Show more
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