Chemical Composition of Mexican Pineapple

Abstract

Authentic data are presented on the chemical composition of Mexican pineapple. Samples were analyzed for total soluble solids, ash, K20, P2O5, invert sugar, sucrose, protein, acidity (as anhydrous citric acid), insoluble solids, Na20, and amino acids. The data are presented for 18 samples (10 canned and 9 fresh).